4 large Granny Smith or Honeycrisp apples, diced into bite sized pieces
1 cup high quality caramel sauce
1/2 cup chopped pecans or roasted peanuts
1/4 cup mini chocolate chips
1 tablespoon fresh lemon juice
1 teaspoon alcohol-free vanilla extract
1/2 cup whipped cream for topping
A pinch of sea salt
Instructions
Start by washing and drying your apples thoroughly. Cut them into small, uniform cubes, discarding the cores. Place the apple pieces in a large bowl and toss them immediately with the fresh lemon juice. This simple step ensures that your fruit stays bright and appetizing throughout your Thanksgiving celebration.
Place your caramel sauce in a small saucepan over low heat or in a microwave-safe bowl. Stir in the alcohol-free vanilla extract and a tiny pinch of sea salt to enhance the richness of the flavor. Heat it just until it is pourable and smooth, but be careful not to let it boil, as it should remain soft and easy to eat.
Take four clear glass cups or small jars and begin the layering process. Start with a generous layer of diced apples at the bottom, followed by a drizzle of the warmed caramel sauce. Add a sprinkle of chopped nuts and a few mini chocolate chips before repeating the layers until the cups are nearly full.
Finish each cup with a large dollop of whipped cream. For a truly professional look, you can add one last drizzle of caramel and a final dusting of chopped nuts on top. Serve these immediately while the caramel is still soft and the apples are perfectly crisp.
