There’s nothing more comforting than a creamy bowl of old-fashioned homemade banana pudding. Each spoonful brings back sweet memories and fills the kitchen with the irresistible scent of vanilla and bananas.
Old-Fashioned Banana Pudding
Equipment
- 1 Saucepan
- 1 Whisk
- 1 Trifle dish or glass bowl
Ingredients
- 2 cups whole milk or low-fat or dairy-free if desired
- 0.5 cup sugar
- 0.25 cup cornstarch
- 0.25 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter or plant-based
- 1 teaspoon alcohol-free vanilla extract
- 4 ripe bananas sliced, use 3-4 as desired
- 1 box vanilla wafers or shortbread or graham crackers
- 1 cup whipped cream for topping, optional
Instructions
Banana Pudding
- In a saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until it starts to thicken and bubble.
- In a separate bowl, whisk egg yolks. Gradually whisk in a little of the hot milk mixture, then pour back into the saucepan. Cook for 2–3 minutes until thick and creamy.
- Remove from heat. Stir in butter and alcohol-free vanilla extract until smooth.
- In a trifle dish or glass bowl, layer vanilla wafers, banana slices, and warm pudding. Repeat layers, finishing with pudding on top.
- Cover and chill for at least 2 hours. Top with whipped cream and extra banana slices if desired before serving.
Notes
Why You’ll Love This Banana Pudding
This classic pudding is rich, smooth, and layered with vanilla wafers and ripe bananas. It’s a hit for family gatherings, special occasions, or when you simply need a nostalgic treat at home.
Banana Pudding Ingredients & Substitutions
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon alcohol-free vanilla extract
- 3–4 ripe bananas, sliced
- 1 box vanilla wafers
- Whipped cream (optional, for topping)
For a lighter pudding, you can use low-fat milk. If you prefer, swap the vanilla wafers for shortbread cookies or graham crackers. Dairy-free milk and plant-based butter also work for those with sensitivities.
Step-by-Step Instructions to Make Banana Pudding
Step 1: Prepare the Pudding Base
In a saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until it starts to thicken and bubble.
Step 2: Temper the Egg Yolks
In a separate bowl, whisk egg yolks. Gradually whisk in a little of the hot milk mixture, then pour back into the saucepan. Cook for 2–3 minutes until thick and creamy.
Step 3: Add Butter and Vanilla
Remove from heat. Stir in butter and alcohol-free vanilla extract until smooth.
Step 4: Layer the Pudding
In a trifle dish or glass bowl, layer vanilla wafers, banana slices, and warm pudding. Repeat layers, finishing with pudding on top.
Step 5: Chill and Serve
Cover and chill for at least 2 hours. Top with whipped cream and extra banana slices if desired before serving.
Tips for Success
Use ripe but firm bananas for the best flavor. Whisk constantly while cooking to prevent lumps. Let the pudding cool before adding the final whipped cream topping.
Variations of Banana Pudding
Try adding a sprinkle of cinnamon between layers for a cozy twist. Swap vanilla wafers with graham crackers, or add toasted coconut for texture.
Serving Suggestions: What to Pair with Banana Pudding
This pudding is delicious with a hot cup of coffee or black tea. It also pairs well with fresh berries or a handful of toasted nuts on the side.
Storage & Reheating Instructions
Store leftover banana pudding covered in the fridge for up to 3 days. The wafers will soften over time, creating an even creamier dessert. No reheating necessary, just serve cold from the fridge.
Memories Made Around the Table
Sharing banana pudding with family has always created warm connections in our home. It’s a dessert that brings everyone together, inviting smiles and laughter with every bite.
FAQs
Can I make banana pudding ahead of time?
Yes, banana pudding is perfect for making in advance. Prepare it the night before and chill overnight for the best flavor and texture.
How do I keep bananas from browning?
If you’re worried about the bananas browning, lightly dip slices in lemon juice before layering. This helps preserve their fresh color.
Can I use boxed pudding mix?
You can use boxed pudding mix in a pinch, but homemade pudding gives the best creamy texture and rich taste.
Final Thoughts
This old-fashioned homemade banana pudding is a timeless treat. Simple, nostalgic, and full of love, it’s sure to become a family favorite in your home too.