There’s something magical about an easy cobbler coming together with just a few pantry staples. This Peach Cobbler Dump Cake is juicy, golden, and irresistibly simple for cozy gatherings or weeknight cravings.
Peach Cobbler Dump Cake
Equipment
- 1 9x13 inch baking dish
Ingredients
- 30 oz sliced peaches in juice or light syrup drained (or use fresh/frozen peaches in season)
- 15 oz yellow or white cake mix
- 0.5 cup unsalted butter melted (swap for plant-based butter if needed)
- 1 tsp alcohol-free vanilla extract
- 1 tsp ground cinnamon
- 0.25 tsp salt
Instructions
Peach Cobbler Dump Cake
- Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish. Add drained peaches to the dish and spread them out evenly. Drizzle with vanilla and sprinkle with cinnamon and salt.
- Evenly sprinkle dry cake mix over the peaches, making sure not to stir. Try to cover all the fruit for the best texture.
- Drizzle melted butter evenly over the top of the cake mix. Place the dish in the oven and bake for 40-45 minutes, or until golden and bubbly with crisp topping.
- Let cool for about 10 minutes, then scoop and enjoy warm. Top with a scoop of your favorite ice cream if desired.
Notes
Nutrition
Why You’ll Love This Peach Cobbler Dump Cake
It’s delightfully unfussy but delivers bakery-style comfort. Every bite combines sweet peaches, buttery cake, and a touch of cinnamon, making it a crowd-pleaser for any occasion. You don’t need any special skills or equipment, just a baking dish and a love for homey desserts.
Peach Cobbler Dump Cake Ingredients & Substitutions
- 2 cans (15 ounces each) sliced peaches in juice or light syrup, drained (or use fresh/frozen peaches in season)
- 1 box (about 15 ounces) yellow or white cake mix
- 1/2 cup unsalted butter, melted (swap for plant-based butter if needed)
- 1 teaspoon alcohol-free vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Step-by-Step Instructions to Make Peach Cobbler Dump Cake
Step 1: Prep the Pan and Peaches
Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish. Add drained peaches to the dish and spread them out evenly. Drizzle with vanilla and sprinkle with cinnamon and salt.
Step 2: Add Cake Mix
Evenly sprinkle dry cake mix over the peaches, making sure not to stir. Try to cover all the fruit for the best texture.
Step 3: Add Butter and Bake
Drizzle melted butter evenly over the top of the cake mix. Place the dish in the oven and bake for 40-45 minutes, or until golden and bubbly with crisp topping.
Step 4: Serve
Let cool for about 10 minutes, then scoop and enjoy warm. Top with a scoop of your favorite ice cream if desired.
Tips for Success
- If you use fresh peaches, peel and slice them, then toss with a couple tablespoons of sugar for added sweetness.
- Cut the butter into thin slices if desired and lay over the top for even coverage.
- Don’t stir the layers. This helps create that classic cobbler-crunch texture.
Variations of Peach Cobbler Dump Cake
- Add a handful of raspberries or blueberries for a berry twist.
- Try a spice cake mix for extra warmth.
- Serve with plant-based whipped topping or dairy ice cream.
Serving Suggestions: What to Pair with Peach Cobbler Dump Cake
- Vanilla ice cream
- Fresh whipped cream
- Iced tea or strong coffee
- Chopped nuts for crunch
Storage & Reheating Instructions
- Store leftovers tightly covered in the fridge for up to 4 days.
- Reheat individual servings in the microwave for 30-45 seconds, or warm in the oven at 300°F for about 10 minutes.
Memories Made Around the Table
Peach cobbler dump cake feels like a hug from the inside out. Serve it up at family suppers or potlucks and watch smiles appear from the very first scoop.
FAQs
Can I use fresh peaches instead of canned?
Absolutely. Just peel, slice, and toss with sugar if they’re not super ripe for best flavor and juiciness.
Why is it called “dump cake”?
The layers are simply “dumped” in the pan without mixing, giving a rustic texture that’s both easy and delicious.
Can I make this ahead?
Yes, you can assemble the layers and refrigerate a few hours before baking. Bake fresh for best results, or rewarm before serving.
Final Thoughts
Peach Cobbler Dump Cake is proof that classic comfort only needs a few ingredients and a warm oven. It’s a lazy-day favorite and a timeless treat to share.