Strawberry Shortcake Cake is a delightful twist on the classic summer treat. Light sponge, whipped cream, and juicy strawberries come together in every bite. This cake is perfect for birthdays or sunny gatherings.
Strawberry Shortcake Cake
Equipment
- 1 9-inch round cake pan greased
- 2 Mixing Bowl
- 1 Whisk or electric mixer
- 1 Serrated knife for slicing cake
- 1 Rubber spatula
Ingredients
For the Cake
- 1.5 cups all-purpose flour
- 1.5 tsp baking powder
- 0.25 tsp salt
- 3 eggs
- 1 cup granulated sugar
- 0.5 cup unsalted butter melted (or neutral oil for dairy-free option)
- 1 tsp alcohol-free vanilla extract
- 0.5 cup milk (or plant-based milk for dairy-free)
For the Strawberries
- 1 lb fresh strawberries hulled and sliced
- 3 tbsp granulated sugar for macerating strawberries
For the Whipped Cream
- 1.5 cups heavy cream (or coconut cream for dairy-free)
- 0.25 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Prepare the strawberries
- Toss sliced strawberries with a little sugar. Let them sit so their juices release.
Make the cake
- Whisk flour, baking powder, and salt. In another bowl, beat eggs and sugar until pale. Stir in melted butter and vanilla. Alternately add dry ingredients and milk until just combined.
Bake
- Pour the batter into a greased cake pan. Bake until golden and a toothpick comes out dry. Let the cake cool completely.
Whip the cream
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
Assemble
- Slice the cake in half. Spread a layer of whipped cream and strawberries inside. Place the top on, then cover with more cream and strawberries. Chill before serving.
Notes
Nutrition
Why You’ll Love This Strawberry Shortcake Cake
This cake feels both nostalgic and fresh. Each forkful brings together soft cake layers, fluffy cream, and bursts of sweet strawberries. It’s easy to make and just right for sharing.
Strawberry Shortcake Cake Ingredients & Substitutions
- Fresh strawberries (hulled and sliced)
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Milk
- Unsalted butter, melted (or neutral oil for dairy-free option)
- Alcohol-free vanilla extract
- Heavy cream (or coconut cream for dairy-free)
- Powdered sugar
Swap milk for any plant-based milk if needed. Coconut cream keeps the topping dreamy and rich but dairy-free.
Step-by-Step Instructions to Make Strawberry Shortcake Cake
Prepare the strawberries
Toss sliced strawberries with a little sugar. Let them sit so their juices release.
Make the cake
Whisk flour, baking powder, and salt. In another bowl, beat eggs and sugar until pale. Stir in melted butter and vanilla. Alternately add dry ingredients and milk until just combined.
Bake
Pour the batter into a greased cake pan. Bake until golden and a toothpick comes out dry. Let the cake cool completely.
Whip the cream
Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
Assemble
Slice the cake in half. Spread a layer of whipped cream and strawberries inside. Place the top on, then cover with more cream and strawberries. Chill before serving.
Tips for Success
- Let the cake cool fully before slicing to prevent it from crumbling.
- Macreate the strawberries early so they become juicy.
- Taste the whipped cream and adjust sweetness as you like.
Variations of Strawberry Shortcake Cake
- Swap some strawberries for raspberries or blueberries.
- Add a touch of lemon zest for brightness.
- Use a different fruit glaze for a fun twist.
Serving Suggestions: What to Pair with Strawberry Shortcake Cake
- Serve with a glass of iced tea or sparkling juice.
- Add a handful of fresh mint for color and flavor.
- Pair with extra berries on the side.
Storage & Reheating Instructions
- Keep leftovers covered in the fridge for up to 3 days.
- Cake is best enjoyed cold but can sit at room temperature for a short time.
- Wrap slices individually for easy grab-and-go treats.
Memories Made Around the Table
This cake always reminds me of family celebrations on warm afternoons. The sweet aroma of strawberries and cake brings everyone running to the table for a slice and a smile.
FAQs
Can I make this cake ahead of time?
Yes, assemble the cake up to a day ahead. Wait to add the final topping of fruit until ready to serve for best appearance.
Can I freeze Strawberry Shortcake Cake?
You can freeze the cake layers and thaw before assembling, but it’s best to use fresh cream and berries right before serving.
What if I don’t have fresh strawberries?
Frozen strawberries work in a pinch if you let them drain thoroughly after thawing.
Final Thoughts
Strawberry Shortcake Cake is pure comfort. Light, fruity, and easy enough for any baker, it’s sure to become a favorite in your kitchen.