Chicken Bacon Ranch Wrap
If you need a fast lunch or dinner that feels fun and filling, this Chicken Bacon Ranch Wrap is a great choice. It has creamy ranch flavor, juicy chicken, crisp lettuce, and smoky turkey bacon all wrapped up in one easy bite.
Ingredients
- 2 cups cooked chicken breast shredded or sliced
- 6 slices turkey bacon cooked until crisp
- 4 large flour tortillas
- 0.5 cup ranch dressing or to taste
- 2 cups shredded lettuce romaine or iceberg
- 1 tomato sliced thin
- 0.5 cup shredded cheddar cheese or Monterey Jack
- Salt and black pepper to season as needed
Instructions
- Cook the turkey bacon until crisp, then drain it well and chop it into bite-size pieces. Slice the tomato, shred the lettuce, and make sure the chicken is ready to use.
- Warm each tortilla for a few seconds in a skillet or microwave so it becomes soft and easier to roll without tearing.
- Lay the tortilla flat and spread ranch dressing over the center. Add chicken, turkey bacon, lettuce, tomato, cheese, and avocado if using. Keep the filling in the middle so the wrap stays neat.
- Fold in the sides, then roll tightly from the bottom up. If you like, slice the wrap in half and serve right away.
- Enjoy it fresh while the tortilla is soft and the lettuce is crisp. If you are packing it for later, wrap it in parchment or foil to help it hold together.
Notes
Do not overfill the tortilla, even a little too much filling can make rolling harder. Pat the tomatoes dry so the wrap does not get soggy, and use chilled lettuce for the best crunch. If you are making several wraps ahead of time, keep the ranch separate until just before serving.