Chicken Mango Wrap
If you need a fresh lunch that feels cheerful and satisfying, this chicken mango wrap is such a lovely choice. Juicy mango, tender chicken, crisp greens, and a creamy dressing come together in one easy handheld meal.
Ingredients
- 4 cooked chicken shredded or sliced
- 1 ripe mango peeled and sliced
- 4 large tortillas or wraps
- 4 cups mixed greens or lettuce
- 1 cucumber thinly sliced
- 1 red bell pepper thinly sliced
- 1 cup plain Greek yogurt
- 1 tbsp lime juice
- 1 tsp honey
- 0.25 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh cilantro optional
Instructions
- Stir together the Greek yogurt, lime juice, honey, salt, and black pepper until smooth and creamy.
- Slice the mango, cucumber, and bell pepper, then shred or slice the cooked chicken.
- Warm the tortillas for a few seconds so they bend easily without tearing.
- Spread a little dressing over each tortilla, then add greens, chicken, mango, cucumber, and bell pepper. Finish with cilantro if you like.
- Fold in the sides, roll tightly, and slice in half if desired. Serve right away for the freshest texture.
Notes
Use mango that is ripe but still firm, so it holds its shape inside the wrap. Do not overfill the tortillas, because a lighter hand makes rolling much easier. If you are packing these for later, keep the dressing separate until just before eating.