Chocolate Mousse
This chocolate mousse recipe is rich, airy, and wonderfully simple to make. It feels elegant enough for a dinner party, yet easy enough for a cozy night at home.There is something so satisfying about a dessert that tastes luxurious with very little effort. This mousse has a deep chocolate flavor, a silky texture, and just the right amount of sweetness.You can make it ahead, serve it chilled, and dress it up with fresh fruit or whipped cream for a dessert that always feels special.
Ingredients
- 6 oz dark chocolate chopped
- 1 cup heavy cream divided
- 2 eggs separated
- 2 tbsp granulated sugar
- 1 tsp alcohol-free vanilla
- 1 pinch salt
Instructions
- Place the chopped chocolate in a heat-safe bowl. Warm a portion of the cream until just steaming, then pour it over the chocolate. Let it sit for a minute, then stir until smooth and glossy.
- Separate the eggs carefully. Whisk the yolks with sugar and vanilla until smooth. In a clean bowl, whip the remaining cream until soft peaks form.
- Stir the egg yolk mixture into the melted chocolate until fully blended. The mixture should look thick and silky at this point.
- Gently fold the whipped cream into the chocolate mixture in two or three additions. Work slowly so the mousse stays light and fluffy.
- Spoon the mousse into small bowls or glasses. Chill for at least 2 hours, then serve cold with your favorite toppings.
Notes
Store chocolate mousse covered in the refrigerator for up to 3 days. Keep it chilled until serving, because the texture is best when cold. This dessert does not need reheating. If it has been in the fridge for a while, let it sit at room temperature for a few minutes before serving so the flavor softens slightly.