Crockpot Chicken Pasta
If you need a cozy dinner that practically cooks itself, this crockpot chicken pasta is the answer. It is creamy, cheesy, and full of comforting flavor, with tender chicken and pasta in every bite.
Instructions
- Place the chicken, pasta sauce, chicken broth, onion, garlic, and Italian seasoning into the slow cooker. Nestle the cream cheese on top so it softens as everything cooks.
- Cover and cook on low until the chicken is fully cooked and easy to shred. The flavors will blend together and the sauce will become rich and creamy.
- Remove the chicken and shred it with two forks. Return it to the slow cooker and stir well so every piece gets coated in the sauce.
- Stir in the cooked pasta, mozzarella, and Parmesan. Mix gently until the cheese melts and the pasta is well coated.
- Taste and adjust with salt and pepper if needed. Spoon into bowls and serve right away while it is hot and creamy.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of broth or water to loosen the sauce, then warm gently on the stove or in the microwave until heated through.