Easy Chocolate Cobbler
This easy chocolate cobbler is the kind of dessert that feels nostalgic, cozy, and just a little magical. It bakes into a rich chocolate sauce with a tender cake-like topping, and it is perfect for sharing straight from the pan.This dessert comes together with simple pantry staples and very little effort. As it bakes, the top sets into a soft chocolate cake while the sauce gathers underneath, so every spoonful is warm, gooey, and comforting.
Equipment
- 1 8x8-inch baking dish or similar baking dish
- 1 Large mixing bowl
- 1 Small bowl
- 1 Whisk
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.25 cup cocoa powder plus 2 tablespoons, divided
- 2 tsp baking powder
- 0.5 tsp salt
- 1 cup milk
- 0.3333333333 cup butter melted
- 1 tsp alcohol-free vanilla
- 0.75 cup brown sugar
- 1.5 cups hot water
Instructions
- Preheat your oven to 350°F and lightly grease an 8x8-inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt until evenly combined.
- Stir in the milk, melted butter, and alcohol-free vanilla. Mix just until the batter comes together, then spread it evenly in the prepared baking dish.
- In a separate bowl, combine the brown sugar with the remaining cocoa powder, then sprinkle it evenly over the batter. Slowly pour the hot water over the top, but do not stir.
- Bake for 35 to 40 minutes, until the top looks set and the center is still soft and saucy underneath. Let it rest for 5 minutes before serving.
Notes
Use a light hand when mixing the batter, since overmixing can make the topping dense. Pour the hot water gently over the sugar layer, and resist the urge to stir, because that layer is what creates the sauce. Serve warm, ideally with vanilla ice cream or whipped cream.