Halloween Brownies
These Halloween Cream Cheese Swirl Brownies are rich, fudgy, and just a little festive, with a creamy swirl that looks beautiful in every slice. They are the kind of treat that feels special enough for a party, but easy enough to make on a cozy afternoon at home.
Ingredients
- 1 cup unsalted butter melted
- 8 oz semi-sweet chocolate chopped or chips
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 3 eggs
- 1 tsp alcohol-free vanilla
- 1 cup all-purpose flour
- 1 2/3 cup cocoa powder
- 1 tsp salt
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 egg yolk extra
- orange food coloring optional
Instructions
- Heat the oven to 350°F and line an 8x8-inch baking pan with parchment paper. Lightly grease the paper if needed.
- Melt the butter and chocolate together until smooth, then whisk in the granulated sugar and brown sugar. Add the eggs and alcohol-free vanilla, mixing until glossy. Stir in the flour, cocoa powder, and salt just until combined.
- In a separate bowl, beat the cream cheese, powdered sugar, egg yolk, and orange food coloring if using, until smooth and creamy.
- Spread most of the brownie batter into the pan. Spoon the cream cheese mixture over the top, then add the remaining brownie batter in small dollops. Use a knife or skewer to gently swirl the layers together.
- Bake for 30 to 35 minutes, or until the center is set and a toothpick comes out with a few moist crumbs. Let cool completely before slicing.
Notes
Store in an airtight container in the refrigerator for up to 5 days.