Pumpkin Pie Crisp

This pumpkin pie crisp brings all the cozy flavor of a fall pie, with a golden cinnamon streusel on top and a tender, spiced pumpkin filling underneath. It is simple to make, wonderfully fragrant, and perfect when you want a dessert that feels special without a lot of fuss.

This dessert gives you the flavor of pumpkin pie with a crunchy topping that is hard to resist. It is easy enough for a weeknight treat, but still lovely for holiday tables and family gatherings.

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Prep Time 15

Cook Time 45

Resting Time 15

Total Time 1 15

Course Dessert

Cuisine American

Servings 8 people

Equipment

1 Baking Dish lightly greased
1 Mixing Bowl
1 Whisk
1 Spoon

Instructions

Preheat your oven and lightly grease your baking dish.
In a large bowl, whisk together the pumpkin puree, sugars, eggs, cream, vanilla, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
In another bowl, stir together the flour, oats, brown sugar, cinnamon, and a pinch of salt. Cut in the butter until the mixture looks crumbly and starts to clump together.
Pour the pumpkin filling into the prepared dish, then sprinkle the streusel evenly over the top.
Bake until the filling is set and the topping is deeply golden and crisp. Let it cool a little before serving so the layers can settle.

Notes

Store leftovers covered in the refrigerator for up to 4 days. To reheat, warm individual portions in the oven until heated through. Serving soon after baking gives the best crunch.