This Delicious Mango Slaw is crisp, colorful, and perfect for any table. With juicy mango, fresh veggies, and a zesty dressing, it’s a refreshing side you’ll want to make again and again.
Delicious Mango Slaw
Equipment
- 1 Mixing Bowl
- 1 Whisk
Ingredients
Slaw
- 1 ripe mango large, peeled and julienned
- 2 cup red cabbage shredded
- 1 cup green cabbage shredded
- 1 carrot medium, julienned
- 0.25 cup fresh cilantro chopped
- 2 green onions thinly sliced
- 1 red bell pepper small, thinly sliced
Dressing
- 2 tablespoon lime juice freshly squeezed
- 2 tablespoon olive oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon alcohol-free vanilla extract
- salt and pepper to taste
Instructions
Prepare the Produce
- Julienne the mango and carrot, then thinly slice both cabbages, bell pepper, and green onions. Add everything to a large mixing bowl.
Mix the Dressing
- In a separate small bowl, whisk together lime juice, olive oil, honey or maple syrup, apple cider vinegar, alcohol-free vanilla extract, salt, and pepper.
Combine and Toss
- Pour the dressing over the vegetables and mango. Toss well until everything is evenly coated.
Serve
- Let the slaw sit for 10 minutes for flavors to meld, then serve chilled or at room temperature.
Notes
- Use very ripe but firm mango for easy slicing and maximum sweetness.
- Toss the slaw gently to avoid bruising the mango.
- Chill in the fridge for an hour to enhance flavor.
- Add sliced jalapeño for heat.
- Sprinkle with toasted sunflower seeds or chopped cashews for crunch.
- Swap green cabbage for Napa or savoy cabbage.
- Serve with grilled chicken, fish, or tofu.
- Great alongside tacos, sandwiches, or as a fresh topping for veggie burgers.
- Pairs beautifully with rice bowls.
Why You’ll Love This Mango Slaw
This slaw is vibrant and full of goodness. The sweetness of ripe mango blends beautifully with a touch of tang from the lime, making it both bright and satisfying. It’s easy to put together, great for gatherings or quick dinners, and always brings smiles.
Mango Slaw Ingredients & Substitutions
- 1 large ripe mango, peeled and julienned
- 2 cups shredded red cabbage
- 1 cup shredded green cabbage
- 1 medium carrot, julienned
- 1/4 cup chopped fresh cilantro
- 2 green onions, thinly sliced
- 1 small red bell pepper, thinly sliced
- For the dressing:
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon alcohol-free vanilla extract
- Salt and pepper, to taste
If you’re out of maple syrup, use a drizzle of honey. Lemon juice may replace lime for a twist. Swap cilantro with parsley if needed.
Step-by-Step Instructions to Make Mango Slaw
Step 1: Prepare the Produce
Julienne the mango and carrot, then thinly slice both cabbages, bell pepper, and green onions. Add everything to a large mixing bowl.
Step 2: Mix the Dressing
In a separate small bowl, whisk together lime juice, olive oil, honey or maple syrup, apple cider vinegar, alcohol-free vanilla extract, salt, and pepper.
Step 3: Combine and Toss
Pour the dressing over the vegetables and mango. Toss well until everything is evenly coated.
Step 4: Serve
Let the slaw sit for 10 minutes for flavors to meld, then serve chilled or at room temperature.
Tips for Success
- Use very ripe but firm mango for easy slicing and maximum sweetness.
- Toss the slaw gently to avoid bruising the mango.
- Chill in the fridge for an hour to enhance flavor.
Variations of Mango Slaw
- Add sliced jalapeño for heat.
- Sprinkle with toasted sunflower seeds or chopped cashews for crunch.
- Swap green cabbage for Napa or savoy cabbage.
Serving Suggestions: What to Pair with Mango Slaw
- Serve with grilled chicken, fish, or tofu.
- Great alongside tacos, sandwiches, or as a fresh topping for veggie burgers.
- Pairs beautifully with rice bowls.
Storage & Reheating Instructions
Keep leftover slaw in an airtight container in the refrigerator for up to 2 days. Stir before serving. This dish is best enjoyed fresh and does not require reheating.
Memories Made Around the Table
Growing up, we celebrated summer with big bowls of slaw like this. The sweet mango always reminded me of sunny afternoons and family picnics in the park. I hope this recipe brings those happy, colorful memories to your table too.
FAQs
Can I make mango slaw ahead of time?
Yes, make it a few hours in advance. Keep it chilled and give it a quick toss before serving.
What if I can’t find fresh mango?
Try using thawed frozen mango, or substitute with firm papaya for a different flavor.
Does this slaw get soggy?
After a day, the vegetables will soften from the dressing, so it’s best eaten fresh or within 24 hours for the crunchiest texture.
Final Thoughts
Delicious Mango Slaw is a feast for the eyes and palate, perfect for gatherings or weeknight dinners. Give it a try and enjoy a burst of color and flavors with every bite!