Imagine soft, fluffy biscuits scented with sweet peaches and topped with a dreamy vanilla glaze. That’s exactly what you get with these Peach Butter Swim Biscuits, a comforting treat perfect for slow mornings or a special dessert. Each golden square melts in your mouth and fills your home with a buttery, fruity aroma you’ll love.
Peach Butter Swim Biscuits
Equipment
- 1 8x8 inch baking pan buttered
- 1 Large bowl
- 1 Whisk
- 1 Knife greased, for scoring
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 1.5 cups ripe peaches diced; fresh or drained canned
- 1.75 cups cold milk
- 0.5 cup unsalted butter melted, plus extra for brushing
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk plus more as needed for drizzling
- 1 teaspoon alcohol-free vanilla extract
Instructions
Biscuits
- Preheat your oven to 425°F. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Stir in the diced peaches.
- Pour in the cold milk and melted butter. Gently fold everything together until combined; don’t overmix.
- Pour the thick batter into a buttered 8x8-inch baking pan. Smooth the top and score the batter into 9 squares with a greased knife. Bake for 25–28 minutes, or until golden and set.
Glaze
- While the biscuits bake, whisk together the powdered sugar, 2 tablespoons milk, and vanilla extract until smooth. Add more milk as needed for drizzling.
- Let biscuits cool slightly. Drizzle generously with vanilla glaze. Serve warm.
Notes
Nutrition
Why You’ll Love This Dessert
These biscuits are a delightful twist on classic swim biscuits, bringing juicy peaches and a luscious glaze together for something memorable. They’re simple to throw together, and every bite is rich, tender, and full of real fruit flavor.
Peach Butter Swim Biscuits Ingredients & Substitutions
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/2 cups diced ripe peaches (fresh or drained canned)
- 1 3/4 cups cold milk
- 1/2 cup unsalted butter, melted (plus extra for brushing)
- 1 teaspoon alcohol-free vanilla extract
- 1 cup powdered sugar
- 2–3 tablespoons milk (for glaze)
You can use nectarines instead of peaches, or try stirring in a bit of lemon zest for extra brightness. If using frozen peaches, thaw and drain well before adding.
Step-by-Step Instructions to Make Peach Butter Swim Biscuits
1. Prepare the batter
Preheat your oven to 425°F. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Stir in the diced peaches.
2. Add the wet ingredients
Pour in the cold milk and melted butter. Gently fold everything together until combined; don’t overmix.
3. Bake the biscuits
Pour the thick batter into a buttered 8×8-inch baking pan. Smooth the top and score the batter into 9 squares with a greased knife. Bake for 25–28 minutes, or until golden and set.
4. Make the vanilla glaze
While biscuits bake, whisk together powdered sugar, 2 tablespoons milk, and vanilla extract until smooth. Add more milk if needed for drizzling.
5. Glaze and serve
Let biscuits cool slightly. Drizzle generously with vanilla glaze. Serve warm.
Tips for Success
- Use cold milk to keep the biscuit texture tender.
- Don’t overmix or your biscuits may be dense.
- Let the biscuits cool just a bit so the glaze doesn’t melt right off.
- Score the batter before baking to create easy-to-cut squares.
Variations of Peach Butter Swim Biscuits
- Swap peaches for blueberries, raspberries, or a mix of berries.
- Add a sprinkle of cinnamon to the batter for a cozy twist.
- Try a citrus glaze by adding orange or lemon juice (instead of milk) to the icing.
Serving Suggestions: What to Pair with Peach Butter Swim Biscuits
- Fresh sliced fruit or a fruit salad
- Whipped cream or a scoop of ice cream for dessert
- A cup of hot tea or coffee in the morning
Storage & Reheating Instructions
Store any leftovers covered at room temperature for up to 2 days or in the fridge for 4 days. To reheat, place a biscuit in the microwave for 15–20 seconds, or warm several biscuits in a 300°F oven for about 8 minutes. Glaze may be added fresh after reheating for extra sweetness.
Memories Made Around the Table
There’s something special about gathering around for warm biscuits straight from the oven, watching everyone pull apart their gooey, fragrant square. Whether it’s a Sunday morning treat or dessert after a long day, this recipe invites connection and comfort.
FAQs
Can I use canned peaches for this recipe?
Yes, just be sure to drain them thoroughly and pat dry to avoid adding extra moisture to the batter.
What if I don’t have an 8×8-inch pan?
A similar-sized dish will work, like a 9-inch round pan, though baking times may vary slightly.
How can I make these ahead?
You can bake the biscuits, let them cool, and store covered. Glaze just before serving for the freshest result.
Final Thoughts
Peach Butter Swim Biscuits with Vanilla Glaze are simple, cozy, and perfect for sharing. Make them your new family favorite and savor all the sweet moments that come along.