These Twix-Style Cookies bring together buttery shortbread, creamy caramel and silky chocolate for a perfect sweet bite. They’re easier than you think and taste just like your favorite candy bar, but in cookie form!
Twix-Style Cookies
Equipment
- 1 Baking Pan lined
- 1 Saucepan
- 1 Mixing Bowl
- 1 Electric Mixer or hand whisk
- 1 Spatula
Ingredients
Shortbread Base
- 0.75 cup unsalted butter softened
- 0.5 cup powdered sugar
- 2 cups all-purpose flour
- 0.25 tsp salt omit if using salted butter
Caramel Layer
- 11 oz caramel candies soft, unwrapped
- 2 tbsp heavy cream
Chocolate Topping
- 1.5 cups semi-sweet chocolate chips
- 1 tbsp unsalted butter for melting with chocolate
- 1 tsp vanilla extract alcohol-free
- 0.25 tsp sea salt optional, for sprinkling
Instructions
Shortbread Base
- Preheat your oven to 350°F. Cream together butter and powdered sugar until fluffy, then mix in flour and salt. Press the dough into a lined baking pan and bake for 20–25 minutes, until set and just golden at the edges. Let the base cool completely.
Caramel Layer
- While the shortbread base cools, melt caramel candies with heavy cream in a saucepan over low heat, stirring until smooth. Spread the caramel evenly over the cooled shortbread and refrigerate until set, about 30 minutes.
Chocolate Topping
- Melt chocolate chips with butter in the microwave or over a double boiler, stirring until smooth. Stir in vanilla extract. Pour chocolate over the caramel layer, spreading evenly. Sprinkle with sea salt if desired. Chill until the chocolate is firm, then slice and enjoy.
Notes
Nutrition
Why You’ll Love This Twix-Style Cookies
These cookies feature tender, crumbly shortbread topped with luscious caramel and a smooth chocolate coating, delivering the ultimate treat with every bite. Perfect for gatherings or a cozy afternoon treat, each cookie offers just the right balance of flavors. Plus, you can make them ahead and store them for quick snacks all week long.
Twix-Style Cookies Ingredients & Substitutions
- Unsalted butter – for that melt-in-your-mouth shortbread. Salted butter works too, just omit added salt.
- Powdered sugar – for a delicate, sweet base.
- All-purpose flour – creates the sturdy, buttery shortbread layer.
- Caramel candies – melt down for a thick, dreamy layer. Use soft caramel bits or homemade if you prefer.
- Heavy cream – keeps the caramel soft and creamy.
- Semi-sweet chocolate chips – perfect for a decadent topping. Milk or dark chocolate chips also work.
- Alcohol-free vanilla extract – adds warmth and depth without overpowering.
- Sea salt (optional) – for sprinkling on top for a hint of saltiness.
Step-by-Step Instructions to Make Twix-Style Cookies
Make the Shortbread Base
Preheat your oven to 350°F. Cream together butter and powdered sugar until fluffy, then mix in flour. Press the dough into a lined baking pan and bake until set and just golden at the edges.
Add the Caramel Layer
While the base cools, melt caramel candies with heavy cream in a saucepan over low heat until smooth. Spread the caramel evenly over the cooled shortbread and let it set in the fridge.
Finish with Chocolate
Melt chocolate chips with a splash of butter. Pour the chocolate over the caramel layer, spreading evenly. Sprinkle with optional sea salt. Chill until the chocolate is firm, then slice and enjoy.
Tips for Success
- Line your baking pan with parchment for easy removal.
- Ensure each layer is set before adding the next for clean, beautiful slices.
- Use a warm knife to make slicing through the chocolate layer easier and neater.
Variations of Twix-Style Cookies
- Add a touch of ground cinnamon or espresso powder to the shortbread for a unique twist.
- Use dark or milk chocolate to switch up the flavor profile.
- Drizzle with white chocolate or top with chopped toasted nuts for extra flair.
Serving Suggestions: What to Pair with Twix-Style Cookies
- Enjoy these cookies with coffee or chai for a cozy afternoon snack.
- Serve as part of a holiday dessert platter alongside fruit and other cookies.
- Add to lunchboxes for a sweet midday surprise.
Storage & Reheating Instructions
- Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- If you prefer them warm, let the cookies sit at room temperature a few minutes before eating.
Memories Made Around the Table
These cookies are a family favorite and always bring smiles to the table. The joy of biting into that classic caramel-chocolate combo brings back happy memories of sharing treats with loved ones, laughing over cookies and milk.
FAQs
Can I make these cookies ahead?
Yes, Twix-Style Cookies keep well stored in an airtight container for up to a week, making them perfect for preparing in advance.
How do I get clean layers?
Let each layer set fully before adding the next. Cooling in the refrigerator between steps helps create crisp, distinctive layers.
Can I use homemade caramel?
Definitely! If you love making caramel from scratch, use your favorite recipe in place of the melted caramel candies.
Final Thoughts
With their delicious layers and simple prep, Twix-Style Cookies are a sweet way to treat yourself or share with friends. Bake a batch, and you’ll want to make them again and again!